"The cult of low prices has become so ingrained in the consumer culture that the deep discounts are no longer novelties. They are entitlements. Bargain-seeking seems to be such a basic aspect of human nature that to question it can appear quixotic. But... the bargains hide costs to taxpayers, the community, the animals, and the environment."
"Organic food costs more partly because ... intensive industrial agriculture leaves others to pay the hidden costs of cheap production - the neighbors who can no longer enjoy being outside in their yard; the children who cannot safely swim in the local streams; the farm workers who get ill from the pesticides they apply; the confined animals denied all semblance of a life that is normal and suitable for their species; the fish who die in the polluted streams and coastal waters (and the people who previously caught and ate those fish); and the unknown numbers of low-lying lands in Bangladesh or Egypt who will be made homeless by rising sea levels caused by global warming. It is understandable that people on low incomes should seek to stretch their dollars by buying the lowest-priced food, but when we look at the larger picture, the food produced by factory farming is not really cheap at all."
"Americans spend far less of their income on food than people in other countries ... we spend a smaller proportion of our income on food now than we used to - on average, only 6 percent of our total income goes toward buying groceries, down from 17 percent fifty years ago. In fact, we probably work for fewer hours to feed ourselves than people have anywhere, in all the millennia of human existence... if Americans want to eat better quality food, most of them have the means to pay for it."
"The price of food should reflect the full cost of its production. Then consumers can choose whether they want to pay that price. If no one does, the market will ensure that the item ceases to be produced. Meanwhile, if the method of producing food imposes significant costs on others without their consent - for example, by emitting odors that make it impossible for neighbors to enjoy living in their homes - then the market has not been operating efficiently and the outcome is unfair to those who are disadvantaged. The food will only be cheap because others are paying part of the costs - unwillingly. Any form of food production that is not environmentally sustainable will be unfair in this respect, since it will make future generations worse off."
Labels: Environment, Social Justice